Tandoori Village - Indian

2 Chicken Tikka or Samosa, 1 Veg Curry, 1 Non Veg Curry, 2 Plain Naan, 2 Rice, 2 Papadum and 2 Cans of any Drink.

A combination of 2 x Samosa, 2 x pieces Chicken Tikka, and 2 x pieces Seekh Kebab.

Mixed lamb marinated in ginger garlic and aromatic spices and cooked in tandoor.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Prawns tossed in the wok with chilli, garlic, onion, and capsicum.

Cauliflower dipped with chef's special batter & deep fried and then cooked in the pan with spices.

Chicken pieces tossed in the wok with onion, capsicum in a delicious cracked pepper sauce.

Pastry stuffed with mashed potatoes and green peas and deep fried.

Sliced eggplant marinated in spices and chickpea batter and deep fried.

Lightly spiced potato dumpling fried with crispy chickpea batter.

Combination of Samos, Pakora, and Bonda.

Fish cocktails marinated with special spices and lightly battered served crisp.

Boneless chicken pieces marinated in tandoori masala and cooked in the tandoor (Clay Oven).

Potato, cauliflower and onions marinated in spices and chickpea batter and deep fried.

Boneless chicken pieces in saffron, cream and yoghurt cooked in tandoor.

Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoor.

Selected pieces of Chicken Tikka, Malai Kebab, and Seekh Kebab.

Chicken fillets cooked with capsicum, tomatoes, onions, chillies and herbs.

Thigh fillets marinated in yoghurt and cooked in the tandoor, then cooked with dry spices, onions, and capsicum in a tomato based gravy.

Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.

Delicious chicken curry prepared in a South Indian Style with a touch of coconut.

Chicken fillets cooked in a delicious mango sauce.

Tender breast pieces of chicken cooked in homemade vindaloo paste Goan style.

Boneless chicken cooked in the tandoor in a silky tomato based gravy and cooked with capsicum and authentic Indian spices.

Lentils simmered to perfection with herbs, spices, and tempered with butter.

Fresh cottage cheese cooked in a tomato gravy, butter and Indian herbs and spices.

Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.

Fresh vegetables cooked with onions, garlic, exotic spices, and coconut milk.

Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.

Potatoes fried and cooked in a sauce with spices and herbs.

Potatoes and green peas cooked in a delicious a North Indian Style sauce.

Nutritional curry with lentils, tempered with cumin seeds and garlic.

Fresh mushrooms and peas cooked in a delicious lightly creamy fenugreek sauce.

Cottage cheese cubes cooked with spinach and spices.

An exotic Indian curry made from fresh eggplant and herbs.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style.

Delicious beef curry prepared in an authentic South Indian Style with a touch of coconut.

Tender Beef cooked in a traditional North Indian Style onion tomato based gravy.

Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.

Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.

King prawns cooked in a tomato based butter sauce with onion and capsicum.

Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices.

Fish pieces cooked with onion, capsicum, mustard seeds, and curry leaves.

Baby Octopus, King Prawns, Fish and Crab cooked with onion and capsicum in a creamy sauce.

Fresh prawns cooked in aromatic spices and coconut based sauce.

South Indian Fish curry cooked with herbs and coconut sauce.

Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

Tender lamb pieces cooked in a delicious creamy garlic and pepper gravy.

Succulent lamb pieces cooked in a traditional North Indian Style with onion and tomato gravy.

Lamb and potatoes, stewed in rich coconut milk and exotic spices.

Tender pieces of lamb cooked in a homemade vindaloo paste Goan Style.

Delicate pieces of lamb cooked in puree of spinach with a touch of cream, clover, and garlic.

Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.

Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.

Aromatic basmati rice cooked with special spices with lamb or chicken, South Indian Style.

Rice flavoured with cumin seeds.

Basmati rice cooked with aromatic spices and vegetables.

Rice steamed to perfection with saffron flavour.

Quality basmati rice steam cooked fresh.

Prawns cooked with basmati rice, onion, capsicum, in a South Indian Style with aromatic spices.

Roasted, masala, or fried.

Onion, cucumber, and yoghurt.

Naan bread garnished with butter.

Naan bread stuffed with cheese and topped with fresh garlic.

Naan stuffed with cheese.

Naan stuffed with minced lamb cooked in exotic spices and baked in the tandoor.

Naan stuffed with chicken.

Naan with fresh garlic cooked in tandoor.

Traditional leavened Indian bread made of plain four baked in the tandoori oven.

Naan bread stuffed with dried fruits and nuts.

2 scoops of vanilla ice cream with your choice of topping (chocolate, caramel or strawberry).

Indian ice cream made with fresh pistachios and milk and served with saffron.

Milk dumplings slow fried to golden brown served with aromatic syrup.

Indian ice cream made with fresh mango pulp and milk and garnished with nuts.

Gulab Jamun served warm with ice cream.

Schweppes bottle.